The much anticipated autographed new book from our very own maître fromager Max McCalman! Collaborating once again with David Gibbons, Max has profiled about 200 of the world's best cheeses -- and only the best! -- complete with all the practical information and fascinating details you could want. From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the world's cheesemakers have to offer. Winner of the prestigious Best Reference Book at the James Beard Foundation 2006 Awards.
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