Cheese, Glorious Cheese
Paula Lambert
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Like many travelers to Italy, Paula Lambert fell in love with the prisitne fresh mozzarella she tasted there. Upon her return, finding no comparable product in her native Texas, she decided to make her own. Thus, Mozzarella company was born, and with it, a passionate advocate of craft and quality cheese in America. In Paula Lambert's Cheese, Glorious Cheese there are over 75 delicious recipes that use cheese as an ingredient. |
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |