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Artisanal Cooking: a Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan's, passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal In this long-awaited cookbook, Chef Brennan shared his approach to what he calls "artisanal cooking," reflecting a devotion to detail, reverence for the best and freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home.
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