All About Fondue!
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The class reception will be from 6:30-7:00pm. |
All classes are held at The Artisanal Premium Cheese Center, 483 Tenth Avenue, New York, NY 10018.
Click here for directions.
Click here for directions.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


