Fromager's Favorites
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In this cheese and wine class you'll sample a selection of the top cheese choices that inspire ooohs and ahhhhs time and again. Discover which cheeses delight Maitre Fromager and our own Director of Curriculum, Max McCalman. Learn why Waldemar Albrecht, our illustrious cheese expert melts when he eats his favorite fromage. Join Fromagere Erin Hedley as she unveils a range of selections from a diverse group of cheese professionals and curd nerds. |
All classes are held at The Artisanal Premium Cheese Center, 483 Tenth Avenue, New York, NY 10018.
Click here for directions.
Click here for directions.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |