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American Craft Beer & American Cheese

American Craft Beer & American Cheese
Item #: 17BC
PRICE: $75.00 each
Will be shipped via: EMAIL
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 Monday, November 23, 2009 from 6:30-8:30pm w/Spencer Niebuhr
 Thursday, January 21, 2010 from 6:30-8:30 pm
 Friday, February 5th 2010, From 6:30 - 8:30 pm
Quantity 


All classes at The Artisanal Premium Cheese Center, 500 W. 37th Street, New York, NY 10018. Click here for directions.

Accompany Candela Prol and a lineup of America's best beers on a journey through the world of craft-brewed, artisanally-produced beer...paired with the perfect American cheeses, of course! Whether expert or novice, join us for a wild night at the "pub" as we explore the wonders of artisanal cheese through the amber lens of efreshing, handcrafted beers.

  • October 23rd
  • The color, aromas and cool weather of Autunm has fully arrived and at peak. Time for craft beers and cheeses that are heartier to warm ourselves in celebration of nature's bounty. Join Candela M. Prol Artisanal Cheese instructor and Sebbie Buhler of Rogue Brewery this Fall, pairing our delightful Artisanal cheeses and Rogue Brewery's seasonal, hand-crafted beers.






  • November 23rd
  • Join Candela M. Prol Artisanal instructor for an evening of discovery with Spencer Niebuhr from New York's own Southampton Brewery. We are sure to enrich your knowledge and enjoyment of beer and cheese pairings, from a fine selection chosen to delight and reveal how deliciously, synergistically they work together.


  • December 8th

  • Many Breweries craft beers especially for this time of year, evocative of the aromas and flavors of our favorite foods and natural surroundings at the onset of winter. Join Candela M. Prol of Artisanal Cheese and Certified Beer Instructor along with Sebbie Buhler of Rogue Ale Brewery for an evening of sensual pleasure, pairing our outstanding cheeses with these special seasonal brews.

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