Cheese & Wine 101
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In this single session class, Max McCalman provides a roadmap for matching various cheese types with the wines that best suit them. He introduces cheese basics, including milk types, textures and flavors as well as how to shop for, care for, and serve fine cheeses. Then he guides you through choosing wines that complement each cheese type. You'll be invited to sample some of the cheese and wine pairings and discover marriages that suit your own personal taste. |
All classes are held at The Artisanal Premium Cheese Center, 483 Tenth Avenue, New York, NY 10018.
Click here for directions.
Click here for directions.
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Hands-on Mozzarella $110.00 each |
The Master Class: Intensive Class for Professionals $900.00 each |
Artisanal Premium Cheese Gift Certificate $25.00 each |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |




