Cheese & Wine 201: Live Better, Live Longer

Item #: 17CW102

PRICE: $75.00 each

Will be shipped via: EMAIL

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Friday, August 20th, 2010 From 6:30 - 8:30pm
Friday, September 24th, 2010 From 6:30 - 8:30pm
Wednesday, Oct. 13th, 2010 From 6:30 - 8:30pm
Tuesday, Nov. 16th, 2010 From 6:30 - 8:30pm
Saturday, Dec. 11th, 2010 From 3:00 - 5:00 pm

Quantity

In this single session class, Max provides illuminating evidence in support of his claim that cheese is a "near-perfect" food, especially when it is paired appropriately with wine. We've all heard about the wonderful aspects of the "Mediterranean Diet" and the "French Paradox." This class provides point by point explanations of how it all comes together, all while you enjoy a variety of these remarkable cheeses paired with fine wines.

All classes are held at The Artisanal Premium Cheese Center, 483 Tenth Avenue, New York, NY 10018.
Click here for directions.

COW	SHEEP	GOAT	WASHED RIND	HARD	SOFT+BLOOMY	FIRM
CHEDDAR	SEMI-FIRM	RAW MILK	LEAF WRAPPED	SEMI-SOFT	BLUES	MOUNTAIN

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