French Cheese & Wine

All classes at The Artisanal Premium Cheese Center, 500 W. 37th Street, New York, NY 10018. Click here for directions.

Traditional yet timeless, the cheese course is the essence of France's culinary excellence. Join Artisanal's Dean of Curriculum Max McCalman on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines. Discover why exquisite cheeses and wines from the same terroir are such harmonious partners, why luscious triple creams are perfect with Champagne, and many more of Max's tried-and-true rules of the "Service de Fromage". The indispensable foundation of all cheese knowledge, the French fromage is illuminated in this class in all of its delicious glory.

On October 30th Max will be joined by expert Oumy Diaw of Palm Bay International. Together they will present an exquisite assortments of French Wines paired with great Artisanal Cheeses.