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Hands-on Mozzarella

Item #: 17HOM
PRICE: $110.00 each
Will be shipped via: EMAIL
Please Select

 Tuesday, August 31st, 2010 From 6:30 - 8:30pm
 Tuesday, September 21st, 2010 From 6:30 - 8:30pm
 Thursday, Oct. 14th, 2010 From 6:30 - 8:30pm
 Monday, Nov. 8th, 2010 From 6:30 - 8:30pm
Quantity 


Limited Seating - Sign Up Today!
Learn to make mozzarella! We invite you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. Summer would not be the same without fresh mozzarella - with shucked corn and watermelon slices, or with basil and fresh tomatoes. Just in time for the peak season of picnics and patio parties, this class is a delicious primer on enjoying - and making - fresh mozzarella. Wine will be served. Limited seating.

Class is a hands on working event, as you get to make your own fresh mozzarella, be prepared to get your hands in the water, and mixing fresh curd. Please dress accordingly.

All classes are held at The Artisanal Premium Cheese Center, 483 Tenth Avenue, New York, NY 10018.
Click here for directions.

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