The Master Class: Intensive Class for Professionals

Limited Seating - Sign Up Today!
This intensive, three day seminar, is specially-designed for the cheese-lover and the industry professional. The Artisanal Premium Cheese Master Class covers the entire world of cheese, from milk types to cheesemaking, affinage to appreciation, placing an emphasis on selection, proper storage and care, service and handling, the nutritive values, as well as the aesthetics and wine pairings of cheeses for the enthusiast and foodservice professional alike.

The seminar kicks off on Monday morning at the Artisanal Premium Cheese Center for an introduction to the class and a tour and explanation of the workings of the state-of-the-art cheese caves. Tuesday and Wednesday will be two days of instruction, tasting and evaluating cheeses led by acclaimed Waldemar Albrecht, the Director of Education and Special Events, and Max McCalman, Artisanal's Dean of Curriculum and the award-winning author of The Cheese Plate and Cheese, a Connoisseur's Guide to the World's Best, and Maître Fromager of the Artisanal Fromagerie & Bistro and Picholine.

Students should plan on tasting and learning about close to one hundred cheeses over the course of the seminar and learning more than they ever thought they could about cheese! This intensive series is condensed into three days to make it easier for out-of-town students to plan to attend. Upon completion of the seminar, students receive a certificate, recognized industry-wide.

Please note that enrollment is limited to 20 students - sign up today!