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Artisanal Premium Cheesecake

Outstanding New Product of 2006!
Item #: 40020
PRICE: $30.00 each
In Stock
Quantity 


Read what the press is saying!

NASFT Award Ribbon Enjoyed for years at the Artisanal Fromagerie & Bistro in New York, Chef Brennan's famous cheesecake can now be shipped directly to you. This scrumptious New York-style cheesecake, made with premium cream cheese and hand-crafted from only the finest natural ingredients, features a buttery pecan-shortbread crust and delicious pecan praline crunch topping. The Artisanal Premium Cheesecake is a silky, luscious, and decadent treat. This is the dessert for cheese and fine food lovers everywhere!

"For years, diners at Artisanal Fromagerie and Bistro have been enjoying this decadent dessert. In response to overwhelming demand, I've now made my signature cheesecake available nationwide."
- Chef Terrance Brennan

At the 34th annual NASFT Summer Fancy Food Show in New York City this year, there were 101 finalists and 21 Product Awards Winners. From a total field of more than 3000 diverse specialty food products, submitted by more than 1.300 companies, the all new Artisanal Premium Cheesecake won for Outstanding New Product of 2006!

The Artisanal Premium Cheesecake is 7 inches in diameter and serves 8-10. Ships frozen.

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Related Press, Tips, Recipes, and More...

Artisanal Cheesecake: Outstanding New Product 0f 2006!
This year marked my fifth trip to the New York International Show seeking innovative and unique products for Artisanal Premium Cheese. Armed with my years of experience and a comfortable set of shoes I embarked on the long journey through the seemingly endless rows of gourmet delights. (Read more...)



Speciality Food
"Chef Brennan has made his No.1-selling dessert available wholesale to retailers and restaurants..." (Read more...)



Newsday
"This perennial favorite dessert at Terrance Brennan's fromage-centric Manhattan restaurant Artisanal is now available from Brennan's mail-order cheese catalog, Artisanal Premium Cheese." (Read more...)



Playboy
''It was only a matter of time before chef Terrance Brennan would come up with his own take on the American Classic...'' (Read more...)
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