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Fromager
Waldemar's appreciation of fine cheeses led him from Venezuela via San Francisco to Manhattan's Artisanal Fromagerie & Bistro. After studying business administration and law, and following stints as an art curator and a line cook, Waldemar discovered his true calling at San Francisco's renowned Market Hall Foods and Pasta Shop, where he served as cheese department manager, cheese buyer, employee trainer and seminar lecturer from 1998-2002. Waldemar's knowledge and reputation drew the attention of fellow American Cheese Society member Daphne Zepos and led him to the Artisanal Premium Cheese's affinage team in the spring of 2003.
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