Artisanal Fondue Blend
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Based on the signature recipe served at the Artisanal Fromagerie & Bistro in New York City, Artisanal Blend Fondue puts a classic combination of grated mountain cheeses at your fingertips. Serves 2 - 3 for Main Course or 6 - 7 as an Appetizer. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |