Brillat Savarin Frais

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The Brillat-Savarin sheds its winter coat and arrives fresh to please your discriminating palate. This is the same triple crème as the better-known Brillat Savarin, yet it has a more subtle taste of a crème de la crème of fresh cow's milk.

Appropriately named for Brillat Savarin, the gastronomical legend, this triple-crème brie style cheese is often compared to Pierre Robert. Buttery, rich, creamy and decadent, Brillat Savarin has a slightly higher water content than the Pierre Robert and it usually has a more pronounced finish.