Brillat-Savarin Petite, Natural Rind
(bree-YAH sah-vah-RAHN)
Country France |
Milk Type Cow |
Cheese Type Soft |
Wine Champagne Rose' |
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Brillat Savarin is a cow's milk, triple-crème brie-style cheese from France. Brillat Artisanal is buttery, rich, creamy and decadent with a rare "natural rind" almost a thin skin. It basically is the cheese equivalent of ice cream! Incredible on its own or served with a fruit jam on hearty Artisanal bread. Pair Brillat Savarin "natural rind" with Domaine Chandon Rose or Viognier. One piece weighs approximately 6 ounces. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |