Nettle Meadow Kunik
Country United States |
Milk Type Mixed |
Cheese Type Soft |
Wine Champagne |
|
The Nettle Meadow Kunik is a unique and somewhat decadent cheese made from goat's milk and Jersey Cow's milk cream at Nettle Meadow Goat Farm in Thurman, New York. Nettle Meadow is a small 50 acre farm with about 100 does in the Southern Adirondacks. The Kunik is a rich wheel of a bloomy, white rind cheese that is elevated by the addition of the cow cream. The paste is moist; the flavor is tangy and buttery. We recommend that you try pairing Nettle Meadow Kunik with Champagne or other sparkling wines. Each piece weighs approximately one pound. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


