Classic Blue Logs

Artisanal Clockwise Pairing Clock

25th Annual Conference, American Cheese Society's Winner.

The Classic Blue Log, made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm, has won many prizes in US cheese competitions. It is fine-grained in texture with a rich and tangy flavor. The exterior is covered in blue Glaucum mold, making these logs visually striking and imparting a very slight blue flavor. Here at the Artisanal Premium Cheese Center caves, we age the Classic Blue Logs for an additional two weeks as the cheese matures and transforms in to a mild, elegant blue. One piece weighs approximately 4 ounces.