The Wabash Cannonball is a hand-formed spherical goat's milk cheese from Indiana. The texture is denser and drier than fresh chèvre with a delicate ash and mold rind. The ash coat protects the surface of the cheese and encourages the interior to ripen. A soft white mold rind grows over the ash, giving the cheeses an attractive mottled appearance. Look for a hint of citrus flavors and a touch of spiciness. Made by Judy Schad at Capriole Farm, Wabash Cannonballs have proven themselves utterly irresistible and a wonderful pair for Sauvignon Blanc. One piece weighs approximately 3 ounces.