Los Beyos
(lohss BAY-ohss)
Country Spain |
Milk Type Cow |
Cheese Type Firm |
Wine Tempranillo |
|
Pairs perfectly with a Gin Martini. Los Beyos is a dense, compact, "peasant" style artisan cow's milk cheese from the Asturias region of Spain. It has a unique flinty texture and flavor, and the first bite's slight chalkiness melts into a big, buttery, creamy texture with a well-balanced and tangy finish. Beyos happens to pair beautifully with a Martini as well as many wine types including Chardonnay and Tempranillo. Each piece weighs approximately 12 oz. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |