Selles-sur-Cher, the quintessential AOC-protected raw goat milk cheese, hails from the goat fields around the Loire River in central France. The light dusting of ash on these small discs attracts beneficial mold, protecting the subtle, gentle interior of the cheese. The taste? Mild, milky and creamy with hints of citrus. At Artisanal Premium Cheese, we work closely with the cheesemakers to age pasteurized Selles-sur-Cher to our specifications and ensure a uniform coating of edible mold, resulting in a mild paste with a creamy mouth feel. Most dry white wines pair well, while crisp, white Sancerres pair beautifully with Selles-sur-Cher. Each piece weighs approximately 8 ounces.
