Cabecou Feuille
(kah-bay-coo FAIEY)
Country France |
Milk Type Goat |
Cheese Type Soft |
Wine Pinot Noir |
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Cabecou Feuille, a small disc of fresh goat cheese from the Perigord region of France, is dipped in plum brandy and sprinkled with coarse black pepper before being wrapped in two chestnut leaves to mature. Cabecou is smooth and creamy with aromatic brandy flavors and a tangy bite. Pair this cheese with Pinot Noir or a crisp German Pilsner. One piece weighs approximately 1 ounce. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |