Cabecou Feuille
(kah-bay-coo FAIEY)
Country France |
Milk Type Goat |
Cheese Type Soft |
Wine Chardonnay |
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Cabecou Feuille, a small disc of fresh goat cheese from the Perigord region of France, is dipped in plum brandy and sprinkled with coarse black pepper before being wrapped in two chestnut leaves to mature. Cabecou is smooth and creamy with aromatic brandy flavors and a tangy bite. Versatile with many wines and beers, one piece weighs approximately 1 ounce. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


