Saint Marcellin
(san mahr-se-LAHN)
Country France |
Milk Type Cow |
Cheese Type Soft |
Wine Syrah |
|
Saint Marcellin and its cousin Saint Felicien are small supple cow's milk cheeses from Dauphiné in Rhône-Alpes region of France. Saint Marcellin has a soft, creamy texture and slight mushroomy aroma of Geotrichum rind. The small wheels are so young and tender that they are generally packaged in a small terracotta pot. One of the best cheeses produced in Rhône-Alpes region of France, Saint Marcellin pairs well with Côtes du Rhône Village like Gigondas and similar Spanish reds. Saint Marcellin is traditionally paired in Lyon with Beaujolais. One piece weighs approximately 3 ounces. |
){kind=link}
You May Also Like... |
Tomme Fermiere d'Alsace $18.00 per lb |
Laguiole Olivewood Cheese Spreaders $145.00 each |
Banon de Chalais $6.50 each |
Coulommiers $17.00 each |
Related Press, Tips, Recipes, and More... | |||
|
|||
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |