Robiola Rocchetta
(roh-bee-OH-lah row-KEH-tah)
Country Italy |
Milk Type Mixed |
Cheese Type Soft |
Wine Chardonnay |
|
Robiola Rocchetta comes from the Piedmont region of Italy. It is a lovely and creamy robiola combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. Dense, semi-soft and smooth in texture, Robiola Rocchetta is a very approachable cheese of exquisite quality. Pair it with just about any wine and you won't be disappointed (one of the things that we appreciate about this cheese - its affinity for a full range of wines) yet you might especially enjoy it with a wine from the region such as a Dolcetto, a Barbera or a Barolo. One piece weighs approximately 9 ounces. |
){kind=link}
You May Also Like... |
Blu del Moncenisio $31.00 per lb |
Robiola Bosina $15.00 each |
Panzanella Original Crackers $12.00 each |
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |