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| Bijou |
| Bijou is the French word for "jewel", and these petit, glistening cheeses are the perfect embodiment. Styled after the classic Crottin de Chavignol, each Bijou weighs in at around 2 to 3 ounces.
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| Haystack Peak |
| Haystack Peak is a bloomy rind pasteurized goat milk cheese from Longmont, Colorado's Haystack Mountain dairy.
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| Helen |
| Helen is a raw cow milk cheese from Idaho’s Lark’s Meadow Farm. The nutrient-rich milk is supplied from a small herd of Swiss Brown cows grazing on fresh pastures April through October, and then on a diet of grass and alfalfa hay in the winter months.
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| Mousseron Jurassien |
| Smaller than a wheel of Comté, the Mousseron Jurassien is a firm, raw milk tomme, that delivers the complexity of flavor of Jura mountain vegetation.
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| Matos Saint George |
| Matos Saint George is a northern California cow milk cheese following the recipe for a cheese from the Azores – São Jorge.
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