Books for Cheese Lovers

Our cheese specialists acquire much of their knowledge working in the cheese capitals of the world and steadily augment their experience by spending their leisure hours reading great books about cheese. We're pleased to offer the books that have been penned by our own, Chef Terrance Brennan and Maitre Fromager, Max McCalman.

You may also consider giving cheese collections, cheese baskets, accompaniments, accessories, knives, or classes.


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Mastering Cheese
Mastering Cheese
By Max McCalman
Pre-Orders taken now for delivery November 17th
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. (Read more...) 
Item #  16058
$40.00 each





The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is an essential and engaging reference guide covering the very best in American artisan cheesemaking. With more information than you can imagine and profiles of 345 cheesemakers, this is the new authority on American cheese! (Read more...) 
Item #  16055
$35.00 each





The Cheese Plate
The Cheese Plate
Max McCalman (Autographed)
Max McCalman, Dean of Curriculum and Maitre Fromager at Artisanal Premium Cheese wrote one of our favorite books, The Cheese Plate. Don't take our word for it though, Steve Jenkins, Jean George Vongerichten, Ruth Reichl and Tim and Nina Zagat all agree with us- Max's information about cheeses and wines is a masterpiece! (Read more...) 
Item #  16010
$35.00 each





Cheese: A Connoisseur's Guide to the World's Best
Our very own maître fromager Max McCalman, collaborating once again with David Gibbons, has profiled about 200 of the world's best cheeses -- and only the best! -- complete with all the practical information and fascinating details you could want. Winner of the prestigious Best Reference Book at the James Beard Foundation 2006 Awards. (Read more...) 
Item #  16015
$35.00 each





Cheese Essentials
Cheese Essentials
An Insiders Guide to Buying and Serving Cheese
Laura Werlin’s Cheese Essentials is a comprehensive introduction in a convenient guidebook format. (Read more...) 
Item #  16029
$36.00 each





Great Grilled Cheese
Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents a variety of 50 scrumptious grilled cheese and panini recipes. (Read more...) 
Item #  16030
$35.00 each





Cheese, Glorious Cheese
This compilation of cheese information and delicious recipes is perfect for anyone who loves to cook and appreciates Artisanal cheese! (Read more...) 
Item #  16056
$26.95 each





Cheese Lover's Cookbook & Guide
This compilation of cheese information and delicious recipes is perfect for anyone who loves to cook and appreciates Artisanal cheese! (Read more...) 
Item #  16017
$35.00 each
Please call for availability.
Cheese Deck - 50 of the World's Best!
$14.95 each





Artisanal Cooking
Artisanal Cooking
Terrance Brennan (Autographed)
Terrance Brennan's, passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal In this long-awaited cookbook, In Artisanal Cooking: a Chef Shares His Passion for Handcrafting Great Meals at Home, Chef Brennan shared his approach to what he calls "artisanal cooking"... (Read more...) 
Item #  16101
$35.00 each
Please call for availability.

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