APC Logo
Welcome!| Sign In| Register| My Account| Shopping Basket basket
Customer Service Available: M-F, 9am - 6pm EST | Order & Expert Advice: 877.797.1200



FREE Overnight Delivery in Manhattan NYC - Use "SHIPNYC" at checkout.

Home  /  Books

Our cheese specialists acquire much of their knowledge working in the cheese capitals of the world and steadily augment their experience by spending their leisure hours reading great books about cheese. We're pleased to offer the books that have been penned by our own Max McCalman.

       

Mastering Cheese
Maître fromager Max McCalman is the foremost authority on the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. 
$40.00 each

The Cheese Plate
Max McCalman, Dean of Curriculum and Maitre Fromager at Artisanal Premium Cheese wrote one of our favorite books, The Cheese Plate. Don't take our word for it though, Steve Jenkins, Jean George Vongerichten, Ruth Reichl and Tim and Nina Zagat all agree with us- Max's information about cheeses and wines is a masterpiece! 
$35.00 each

Cheese: A Connoisseur's Guide to the World's Best
Our very own maître fromager Max McCalman has profiled about 200 of the world's best cheeses -- and only the best! -- complete with all the practical information and fascinating details you could want. 
$40.00 each

The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese is an essential and engaging reference guide covering the very best in American artisan cheesemaking. With more information than you can imagine and profiles of 345 cheesemakers, this is the new authority on American cheese! 
$35.00 each

Cheese Essentials
Laura Werlin’s Cheese Essentials is a comprehensive introduction in a convenient guidebook format. 
$36.00 each

Great Grilled Cheese
Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents a variety of 50 scrumptious grilled cheese and panini recipes. 
$35.00 each