Cheese Classes and Tastings

Wine, Cheese tastings, and much more! Treat yourself - and a friend - to an interactive, delicious, and dynamic cheese class! Explore the world of Artisanal hand-crafted cheeses in a unique, exciting, and fun tasting experience. Expand your knowledge of cheese types, textures, and cheese presentation and let Artisanal show you how to incorporate ease and elegance into your home entertaining! Enjoy pairing cheese and wine and other exciting beverages in classes on cheese and champagne, cheese and cognac, beer, brandy, bourbon, and sake too.

Each tasting class lasts approximately 90 minutes and is preceded by our NEW 30 minute Artisanal Welcome Reception featuring sparkling wine, fondue, gougeres hors d'oeuvres & more! Come mingle, relax and enjoy the ease and elegance of Artisanal. Our cheese classes are led by our internationally-renowned cheese experts and fromagers and a cavalcade of special guest instructors from the cheese world and beyond.

All classes are held at the Artisanal Premium Cheese Center. Please see individual class for exact time. For our cancellation policy and additional information, please see the Education Section of our Customer Service Department.

Please contact us at 212.871.3144, or by email Waldemar Albrecht at walbrecht@artisanalcheese.com.



CLASS TESTIMONIALS



All About Fondue!
Reception from 6:30-7:00pm Class from 7:00-8:30pm
Cheese Fondue is back big time! So roll up your sleeves and be ready to explore this versatile comfort dish... (Read more...) 
Will be shipped via: EMAIL
Item #  17AAF

091211 - Friday, December 11th from 6:30-8:30pm $85.00 - Open

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American Craft Beer & American Cheese
Accompany Candela Prol and a lineup of the America's best beers on a journey through the world of craft-brewed, artisanally-produced beer...paired with the perfect cheeses, of course! (Read more...) 
Will be shipped via: EMAIL
Item #  17BC

091123 - Monday, November 23, 2009 from 6:30-8:30pm w/Spencer Niebuhr $75.00 - Open
100121 - Thursday, January 21, 2010 from 6:30-8:30 pm $75.00 - Open
100205 - Friday, February 5th 2010, From 6:30 - 8:30 pm $75.00 - Open

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Cheese Basics
This unique, hands-on exploration of the world's finest artisanal cheeses is the perfect overview for any beginner. From the history of its accidental creation to its intricate styles and complexities. (Read more...) 
Will be shipped via: EMAIL
Item #  17CB

100123 - Saturday, January 23rd 2010, From 3:00 - 5:00pm $75.00 - Open

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Decadent Chocolate & Sinful Cheese
Throw caution to the wind and indulge your sweet tooth by spending a night sampling hand crafted chocolates and luxurious cheeses and wines in tantalizing combinations. What is chocolate couverture? (Read more...) 
Will be shipped via: EMAIL
Item #  17CHOC

091202 - Wednesday, December 2nd, 6:30 - 8:30pm $85.00 - Open

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French Cheese & Wine
Join Max McCalman on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines and Discover why exquisite cheeses and wines from the same terroir are such harmonious partners! (Read more...) 
Will be shipped via: EMAIL
Item #  17FRCW

091124 - Tuesday November 24th, from 6:30 - 8:30pm $75.00 - Open
100111 - Monday, January 11th, from 6:30 - 8:30pm $75.00 - Full
100204 - Thursday, February 4th, from 6:30 - 8:30pm $75.00 - Open

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Hands-on Mozzarella
Learn to make mozzarella! We invite you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. (Read more...) 
Will be shipped via: EMAIL
Item #  17HOM

100119 - Tuesday, January 19th, from 6:30 - 8:30pm $110.00 - Open

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Italian Cheese & Wine
Artisanal celebrates the unique combinations of Italy's best vintners and cheesemakers. Join Max McCalman as he presents exquisite Italian cheeses with some of the country's best red and white wines for flavor combinations that will leave a lasting impression. (Read more...) 
Will be shipped via: EMAIL
Item #  17ICW

091118 - Wednesday November 18th, from 6:30-8:30pm $75.00 - Open
091209 - Wednesday December 9th, from 6:30-8:30pm $75.00 - Open
100113 - Wednesday, January 13th, from 6:30-8:30pm $75.00 - Open

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Perfect Pairings: Cheese & Wine
Every so often, we find pairings of cheeses and wines that go above and beyond, complementing each other in a way that can only be desribed as extraordinary. Sometimes we refer to these as "Marriages-Made-in-Heaven." We are calling them "Perfect Pairings." (Read more...) 
Will be shipped via: EMAIL
Item #  17PP

091120 - Friday, November 20th From 7:00 - 9:00pm $75.00 - Open
100108 - Friday, January 8th From 6:30 - 8:30pm $75.00 - Open
100202 - Tuesday, February 2nd, From 6:30 - 8:30pm $75.00 - Open

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Sexy Cheese & Sumptuous Wines with Best Cellars
Can cheese really be sexy?
Decadent, yes but sexy? (Read more...) 
Will be shipped via: EMAIL
Item #  17SCE

091121 - Saturday, November 21st, from 3:00 - 5:00pm $75.00 - Open
100107 - Thursday, January 7th, from 6:30 - 8:30pm $75.00 - Open

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The Great Iberian Peninsula: Spain, Portugal, Wine, & Cheese
Ah, Spain and Portugal! From Extremadura to Asturias, from the Mesetas of Castilla La Mancha to the mountains of central Portugal, the Great Iberian Peninsula boasts some of the most prolific cheese and wine making regions of Europe. (Read more...) 
Will be shipped via: EMAIL
Item #  17GIP

091207 - Monday December 7th,, from 6:30 - 8:30pm $75.00 - Open
100128 - Tuesday, January 28th, from 6:30 - 8:30pm $75.00 - Open

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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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