Cheese Classes and Tastings

Wine, Cheese tastings, and much more! Treat yourself - and a friend - to an interactive, delicious, and dynamic cheese class! Explore the world of Artisanal hand-crafted cheeses in a unique, exciting, and fun tasting experience. Expand your knowledge of cheese types, textures, and cheese presentation and let Artisanal show you how to incorporate ease and elegance into your home entertaining! Enjoy pairing cheese and wine and other exciting beverages in classes on cheese and champagne, cheese and cognac, beer, brandy, bourbon, and sake too.

Each tasting class lasts approximately 90 minutes and is preceded by our NEW 30 minute Artisanal Welcome Reception featuring sparkling wine, fondue, gougeres hors d'oeuvres & more! Come mingle, relax and enjoy the ease and elegance of Artisanal. Our cheese classes are led by our internationally-renowned cheese experts and fromagers and a cavalcade of special guest instructors from the cheese world and beyond.

All classes are held at the Artisanal Premium Cheese Center. Please see individual class for exact time. For our cancellation policy and additional information, please see the Education Section of our Customer Service Department.

Please contact us at 212.871.3144, or by email Waldemar Albrecht at walbrecht@artisanalcheese.com.



CLASS TESTIMONIALS


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All About Fondue!
Reception from 6:30-7:00pm Class from 7:00-8:30pm
Cheese Fondue is back big time! So roll up your sleeves and be ready to explore this versatile comfort dish... (Read more...) 
Will be shipped via: EMAIL
Item #  17AAF

101019 - Tuesday, Oct. 19th, 2010 From 6:30 - 8:30pm $85.00 - Open
101115 - Monday, Nov. 15th, 2010 From 6:30 - 8:30pm $85.00 - Open

Select Date
American Craft Beer & American Cheese
Accompany Candela Prol and a lineup of the America's best beers on a journey through the world of craft-brewed, artisanally-produced beer...paired with the perfect cheeses, of course! (Read more...) 
Will be shipped via: EMAIL
Item #  17BC

100923 - Thursday, September 23rd, 2010 From 6:30 - 8:30pm $75.00 - Open
101118 - Thursday, November 18th 2010 From 6:30 - 8:30pm $75.00 - Open
101210 - Friday, Dec. 10th, 2010 From 6:30 - 8:30pm $75.00 - Open

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An Evening of Exquisite Foie Gras, Cheese & French Wines
Enjoy an evening of Foie Gras, Champagne and Cheese. (Read more...) 
Will be shipped via: EMAIL
Item #  17DART

100927 - Monday, September 27th, 6:00 - 8:30pm $85.00 - Open

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Cheese & Wine 101
Max McCalman
In this single session class, Max provides a roadmap for matching various cheese types with the wines that best suit them. (Read more...) 
Will be shipped via: EMAIL
Item #  17CW101

100901 - Wednesday, Sept. 1st, 2010 From 6:30 - 8:30pm $75.00 - Open
101005 - Tuesday, Oct. 5th, 2010 From 6:30 - 8:30pm $75.00 - Open
101106 - Saturday, Nov. 6th, 2010 From 3:00 - 5:00pm $75.00 - Open
101130 - Tuesday, Nov. 30th, 2010 From 6:30 - 8:30pm $75.00 - Open
101214 - Tuesday, Dec. 14th, 2010 From 6:30 - 8:30pm $75.00 - Open

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Cheese & Wine 201: Live Better, Live Longer
Max McCalman
In this single session class, Max provides illuminating evidence in support of his claim that cheese is a "near-perfect" food, especially... (Read more...) 
Will be shipped via: EMAIL
Item #  17CW102

100924 - Friday, September 24th, 2010 From 6:30 - 8:30pm $75.00 - Open
101013 - Wednesday, Oct. 13th, 2010 From 6:30 - 8:30pm $75.00 - Open
101116 - Tuesday, Nov. 16th, 2010 From 6:30 - 8:30pm $75.00 - Open
101211 - Saturday, Dec. 11th, 2010 From 3:00 - 5:00 pm $75.00 - Open

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Cheese & Wine 301:Pairing wine & cheese as a professional
This single session goes to the next level of pairing cheeses with wines. Whether or not it is the grape itself that makes the pairing successful, or the terroir that makes the wine taste the way it tastes, or the vinification... (Read more...) 
Will be shipped via: EMAIL
Item #  17CW301

101109 - Tuesday, Nov. 9th from 6:30 - 8:30 pm $75.00 - Open

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Cheese Basics
This unique, hands-on exploration of the world's finest artisanal cheeses is the perfect overview for any beginner. From the history of its accidental creation to its intricate styles and complexities. (Read more...) 
Will be shipped via: EMAIL
Item #  17CB

100922 - Wednesday, September 22nd, 2010 From 6:30 - 8:30pm $75.00 - Open
101006 - Wednesday, Oct. 6th, 2010 From 6:30 - 8:30pm $75.00 - Open
101123 - Tuesday, Nov. 23rd, 2010 From 6:30 - 8:30pm $75.00 - Open
101204 - Saturday, Dec. 4th, 2010 From 3:00 - 5:00pm $75.00 - Open

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French Cheese & Wine
Join Max McCalman on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines and Discover why exquisite cheeses and wines from the same terroir are such harmonious partners! (Read more...) 
Will be shipped via: EMAIL
Item #  17FRCW

100929 - Wednesday, September 29th, 2010 From 6:30 - 8:30pm $75.00 - Open
101029 - Friday, Oct. 29th, 2010 From 6:30 - 8:30pm $75.00 - Open
101119 - Friday, Nov. 19th, 2010 From 6:30 - 8:30pm $75.00 - Open

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Fromager's Favorites
In this cheese and wine class you'll sample a selection of the top cheese choices that inspire ooohs and ahhhhs time and again. (Read more...) 
Will be shipped via: EMAIL
Item #  17ATF

100914 - Tuesday, September 14th, 2010 From 6:30 - 8:30pm $75.00 - Open

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Hands-on Mozzarella
Learn to make mozzarella! We invite you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. (Read more...) 
Will be shipped via: EMAIL
Item #  17HOM

100831 - Tuesday, August 31st, 2010 From 6:30 - 8:30pm $110.00 - Full
100921 - Tuesday, September 21st, 2010 From 6:30 - 8:30pm $110.00 - Open
101014 - Thursday, Oct. 14th, 2010 From 6:30 - 8:30pm $110.00 - Open
101108 - Monday, Nov. 8th, 2010 From 6:30 - 8:30pm $110.00 - Open

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