What's New in the Cheese Caves

We keep a close watch on the ever-changing world of cheese. When we find a new product that we think is worthy of our customers’ palates, we’ll let you know right here. Our affineurs are always introducing new cheeses, so check back here often!



Pecorino Balze Volteranne - Organic - D.O.P.
Pecorino Balze Volteranne - Organic - D.O.P.
(Peh-co-REE-no BAHL-eh VOL-tehr-RAH-neh)
This raw organic pecorino from Tuscany is made with vegetable rennet of wild artichoke. It's aged in oak barrels for 60 days, the rind covered in oak and olive wood ash. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10897
$27.50 per lb
Please call for availability.
Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb
Please call for availability.
Manchester

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905
$29.50 per lb
Please call for availability.
Barely Buzzed
26th Annual Conference, American Cheese Society's Winner.

Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Semi-Firm
Wine Sangiovese
Item #  10906
$26.00 per lb





Testun Al Barolo
Testun al Barolo is from the Piedmont region, Italy. Testun al Barolo is a semi-firm mixed milk cheese. (Read more...) 
Country Italy
Milk Type Mixed
Cheese Type Semi-Firm
Wine Barolo
Item #  10911
$33.00 per lb





Capra Ubriaco al Traminer
Capra Ubriaco al traminer is a firm cheese steeped for a period of 10 days into red grape must. (Read more...) 
Country Italy
Milk Type Goat
Cheese Type Firm
Wine Gewurztraminer
Item #  10912
$29.50 per lb





Brillat Savarin Frais
Brillat Savarin Frais
(bree-YAH sah-vah-RAN)
The Brillat-Savarin sheds its winter coat and arrives fresh to please your discriminating palate. This is the same triple crème as the better-known Brillat Savarin, yet it has a more subtle taste of a crème de la crème of fresh cow's milk. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Sauvignon
Item #  PC-10089
$15.50 each





Echourgnac
Since 1868 cheese has been made in la Trappe d'Echourgnac by monks. After a war interruption in 1910, Cistercian nuns reopened it under the name of Abbaye de Notre-Dame de Bonne Esperance. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Sauternes
Item #  PC-10879
$16.46 each
Please call for availability.
Pecorino Maschio
This organic Pecorino is a spicy sharp cheese from Fattoria Lischeta. This Pecorino is aged for more than 180 days to enhance its intense flavor and dense texture. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10899
$28.50 per lb
Please call for availability.
Sea Hive
SeaHive is hand rubbed with wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee’s visit wildflowers and fruit orchards. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Item #  10049
$19.00 per lb





COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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