Compose a well-balanced cheese flight with a variety of flavors, textures and milk types using our easy-to-follow Artisanal CheeseClock™. Our cheeses are complex – arranging them from mild to strong and pairing with the right beverage should not be.
Each quarter of the CheeseClock™ is associated with several varieties of wines, beers and champagnes. While it is difficult to make generalizations about pairings, over the years we tried hundreds or so for some helpful recommendations. Select one or two cheeses from each quarter of the clock, or let us do the work for you with our best at-peak cheeses in the
CheeseClock Collection (All-in-One) or
CheeseClock Collection (Red Tin).
The full range of Riesling styles offer many fine pairings with a broad range of cheese types. While blue cheeses are not as successful as we would expect them to be with even the sweeter Rieslings, the grapes's spicy, honey-like qualities offer a lovely counterpoint to savory, washed rind cheeses.
Raclette is a mountain style of a cheese that has a nutty flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine type cheeses, Raclette is delicious melted over potatos, vegetables or bread.