Gifts $50 And Under

Right now, on my cheese plate, I have:
Roncal
Fiscalini Cheddar
Alp Drackloch

What do I look for in a great cheese? Well... (Read more...) 

Item #  13613

Artisanal says it's OK to give your honey the blues…in fact we recommend it! We’ve paired this bleu with a divine honey to balance it’s savory earthiness. (Read more...) 

Item #  13944

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Item #  16028

This silky and luscious New York-style cheesecake is made from premium cream cheese, with a buttery crust of pecan-shortbread crumbs and delicious pecan praline crunch topping. (Read more...) 

Item #  40020

The dark, natural stone of our 24"x12" Slate Cheese Board makes for striking cheese displays. (Read more...) 

Item #  13503

Our Vermont Maplewood Cheese Board, designed exclusively for Artisanal Premium Cheese, is handcrafted by Vermont artisans and makes a pefect match for our Vermont Cheese Collection! (Read more...) 

Item #  13505

Terrance Brennan's, passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal In this long-awaited cookbook, In Artisanal Cooking: a Chef Shares His Passion for Handcrafting Great Meals at Home, Chef Brennan shared his approach to what he calls "artisanal cooking"... (Read more...) 

Item #  16101

Our very own maître fromager Max McCalman, collaborating once again with David Gibbons, has profiled about 200 of the world's best cheeses -- and only the best! -- complete with all the practical information and fascinating details you could want. Winner of the prestigious Best Reference Book at the James Beard Foundation 2006 Awards. (Read more...) 

Item #  16015

Max McCalman, Dean of Curriculum and Maitre Fromager at Artisanal Premium Cheese wrote one of our favorite books, The Cheese Plate. Don't take our word for it though, Steve Jenkins, Jean George Vongerichten, Ruth Reichl and Tim and Nina Zagat all agree with us- Max's information about cheeses and wines is a masterpiece! (Read more...) 

Item #  16010