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| Matos Saint George |
| Matos Saint George is a northern California cow milk cheese following the recipe for a cheese from the Azores – São Jorge.
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| Brescianella Stagionata |
| Brescianella Stagionata is an exceptional washed-rind, soft-ripened, cow milk cheese from Lombardy with wonderful, rich flavors and a lingering, grassy aftertaste.
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| Bijou |
| Bijou is the French word for "jewel", and these petit, glistening cheeses are the perfect embodiment. Styled after the classic Crottin de Chavignol, each Bijou weighs in at around 2 to 3 ounces.
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| Langres (AOP) |
| Langres is a French washed-rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish.
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| Pont l'Evêque |
| Pont l'Evêque is a washed-rind cow's milk cheese made in Normandy.
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| Robiola due Latti |
| Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat.
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