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Semi-Soft Cheeses

Semi-Soft cheeses have a texture which are only slightly harder than the soft category. These cheeses contain a high percentage of moisture, ranging between 62% and 67%.

We are pleased to offer our hand selected collection of Artisan Semi-soft cheeses.


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Old Kentucky Tomme
Old Kentucky Tomme
Capriole Farms
Old Kentucky Tomme is a lovely goat's milk tomme from Judy Shad at Capriole Farms in Indiana. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Sauvignon
Item #  10717
$33.50 per lb
Please call for availability.
Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838
$15.50 per lb





Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb
Please call for availability.
Chabichou du Poitou
Chabichou du Poitou
(shab-bee-SHOO duh pwah-TOO)
Chabichou du Poitou is one of the older French cheeses. It has won name-protection (AOC), guaranteeing the authenticity of its origin. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  PC-10140
$19.50 each
Please call for availability.
Dorset

25th Annual Conference, American Cheese Society's Winner.

A semi-soft, washed-rind cow milk produced at Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Semi--Soft
Wine Merlot
Item #  10907
$26.00 per lb





Manchester

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905
$29.50 per lb
Please call for availability.
Pena Blanca
Pena Blanca
(pehn-ya blan-ca)
Pena Blanca is a washed rind sheep's milk cheese from Cantabria in northern Spain with a firm, moist texture and slight tartness followed by a persistent finish (Read more...) 
Country Spain
Milk Type Sheep
Cheese Type Semi-Firm
Wine Sauvignon Blanc
Item #  10391
$24.50 per lb
Please call for availability.
Torta del Casar
Torta del Casar
(TOR-tah del kah-SAR)
Torta del Casar is a sheep's milk cheese from the Extremadura region of west central Spain. It has a delightfully creamy, even spreadable texture and rich, intense, and flavorful taste. (Read more...) 
Country Spain
Milk Type Sheep
Cheese Type Soft
Wine Syrah
Item #  10551
$38.00 per lb
Please call for availability.
Saint Marcellin
Saint Marcellin
(san mahr-se-LAHN)
Small, supple cow's milk cheeses from Dauphine in southern France. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Syrah
Item #  PC-10635
$7.50 each





Fium'Orbu
Fium'Orbu
(fyoom-OR-boo)
Fium'Orbu is a washed-rind sheep's milk cheese made in Corsica. The taste is sheepy and persistent but not overly funky or barnyardy and has a long, savory finish. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Stinky
Wine Tempranillo
Item #  PC-10741
$35.75 each
Please call for availability.

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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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