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Raw Milk Cheeses

The designation of "Raw Milk" is reserved for cheeses for which the milk has not been heated at more than 40 Celsius or 100 F. At this temperature threshold, the hundreds of varieties of bacteria remain living, and thriving. This bacteria interacts with the milk, giving a greater, deeper flavor within the cheese.

In the United States, the FDA restricts the distribution of raw (unpasteurized) milk cheeses aged less than 60 days. Recently, North American producers have seized the opportunity to create vibrant, nuanced and remarkable Raw Milk Cheeses.

We are pleased to offer our hand-selected collection of Artisan Raw Milk cheeses.


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Appenzeller
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10026
$37.00 per lb





Ossau Reserve Barthelemy
Ossau Reserve Barthelemy is a piment-dusted sheep's milk cheese made in the French Pyrénées and selected by the reputed fromager Roland Barthelemy as his special reserve cheese. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Firm
Wine Zinfandel
Item #  10032
$19.08 per lb
Please call for availability.
Blu del Moncenisio
Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. It has a pungent, peppery, and luscious flavor. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10065
$31.00 per lb
Please call for availability.
Cheddar, Keen's
This cow's milk cheddar from Somerset, England has been made by the same family for three generations and is among England's finest farmhouse cheddars. The Keen family uses the West Country tradition of clothbinding and larding their cheeses and age the large wheels for nearly two years. (Read more...) 
Country Great Britain
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10147
$25.50 per lb
Please call for availability.
Forsterkase
Forsterkase
(FOR-stir-KAY-suh)
Försterkäse (aka Bergfichte) is a classic "lumberjack's" cheese from Canton Thurgau in Northern Switzerland. The wheels of Försterkäse are made from cow's milk, washed in a white wine bath, and are then wrapped in fir bark. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Sauternes
Item #  10228
$44.50 per lb





Gruyere
Gruyere
(groo-YEHR)
Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Zinfandel
Item #  10262
$37.50 per lb





Hoch Ybrig
Hoch Ybrig
(hohk ee-BRIG)
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10265
$35.50 per lb





Idiazabal
Idiazabal
(ee-DYAH-tha-ball)
Idiazabal hails from the Basque country in Spain. During production, the wheels are lightly smoked, imparting a slight smokey quality that adds wonderfully to the rich, nutty flavor of this sheep's milk cheese. (Read more...) 
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10275
$18.00 per lb





Morbier
Morbier
(more-bee-AY)
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. It has a mild flavor and wonderful, nutty aftertaste. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-Firm smear
Wine Pinot Noir
Item #  10352
$12.50 per lb





Sbrinz
Sbrinz is considered the "Father of Hard Cheeses." This raw milk cheese comes in huge 90 pound rounds and, while similar to Parmigiano Reggiano, Sbrinz has a smoother, nuttier and less salty taste. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Hard
Wine Champagne
Item #  10480
$34.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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