Shop By Cheese Type Shop By Milk Type Shop By Country Browse By Recommendation

Semi-Firm Cheeses

Semi-firm cheeses have a texture which feels firmer than the semi-soft category and contains even less humidity. In semi-firm cheeses, the curd had been cut with a smaller grain, which in turn releases more whey. The majority of semi-firm cheeses are salted in brine during production. As these cheeses age, they become firmer.

We are pleased to offer our hand selected collection of Artisan Semi-firm cheeses.


Page   1  | 2  | 3 


Ossau Iraty
Ossau Iraty
(oh-soh ee-RAH-tee)
Ossau Iraty Pardou Arriou is a classic sheep's milk cheese made in the French Pyrénées. Its paste is a luscious ivory, its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10074
$37.00 per lb





Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  10222
$32.00 per lb





Flixer
Flixer
(FLICK-ser)
Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...) 
Country Switzerland
Milk Type Sheep
Cheese Type Firm
Wine Riesling
Item #  10224
$48.00 per lb





Fontina Val d'Aosta
Fontina Val d'Aosta
(fohn-TEE-nah val-DOW-stah)
Fontina Val d'Aosta is an unpasteurized, full-fat cheese, matured in grottos for at least three months. It is earthy, mushroomy, and woody, and pairs exceedingly well with roast meats and truffles. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10226
$19.50 per lb





Garrotxa
Garrotxa
(gah-ROTCH-ah)
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! (Read more...) 
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Champagne
Item #  10239
$24.00 per lb
Please call for availability.
Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...) 
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$16.50 per lb
Please call for availability.
Beermat , a.k.a. Aarauer Bierdeckel
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland that is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10698
$46.00 per lb
Please call for availability.
Cheddar, Fiscalini Bandaged
Fiscalini Bandaged Cheddar from Modesto, California, is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10060
$24.50 per lb
Please call for availability.
Majorero, Pimenton
Majorero, Pimenton
(mah-ho-REH-roh pee-men-TONE)
Majorero Pimenton is a firm, unpasteurized goat's milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa. (Read more...) 
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10339
$25.00 per lb
Please call for availability.
Morbier
Morbier
(more-bee-AY)
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. It has a mild flavor and wonderful, nutty aftertaste. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-Firm smear
Wine Pinot Noir
Item #  10352
$12.50 per lb





Page   1  | 2  | 3 

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
SIGN UP FOR OUR NEWSLETTER