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American Cheeses

North American cheeses from the continental United States – are following the trajectory of American wines, and making a real impact among global cheese connoisseurs. The recent American Cheese Society competition showcased over 1,300 cheeses representative of the diverse regions, styles and North American terroirs.

Wisconsin adds to our collection with the award-winning and undeniably delicious Upland's Pleasant Ridge. Indiana brings us O'Banon, Piper's Pyramid and the legendary Wabash Cannon Ball.

Fantastic cheeses are pouring in from all over the country, and our affineurs constantly review and taste them, always sharing the best we find.


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Nancy's Hudson Valley Camembert
Nancy's Hudson Valley Camembert
Old Chatham Shepherding Company

25th Annual Conference, American Cheese Society's Winner.

Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of the Old Chatham Shepherding Company's herd of 100 East Fresian sheep, combined with a neighboring farm's hormone-free cow's milk. (Read more...) 
Country United States
Milk Type Sheep
Cheese Type Soft
Wine Champagne
Item #  10358
$26.00 per lb





Uplands Pleasant Ridge
Uplands Pleasant Ridge
Uplands Cheese Company
Uplands Pleasant Ridge is one of the most exquisite farmstead cheeses made in America. The product of Wisconsin's own Mike Gingrich, this award-winning cheese is a wonderful rival to France's noble mountain cheese, Beaufort. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10568
$27.00 per lb





Cheddar, Fiscalini Bandaged
Fiscalini Bandaged Cheddar from Modesto, California, is a true, American farmstead cheddar and sings with a luxurious balance of buttery, grassy, and savory flavors. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10060
$24.50 per lb





Classic Blue Logs
Classic Blue Logs
Westfield Farm

25th Annual Conference, American Cheese Society's Winner.

The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. It is fine-grained in texture with a rich and tangy flavor. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Blue
Wine Syrah
Item #  PC-10165
$7.50 each
Please call for availability.
Laurier
An Artisanal Exclusive
Laurier is an Artisanal Exclusive. This cheese was developed over the course of a year after conversations between Artisanal's Director of Affinage Denis Cottin and Adeline Druart, Master cheesemaker of Vermont Butter and Cheese. Denis was searching for a goat cheese with a new taste profile. Luckily, Adeline had just returned from France with a recipe for a beautiful goat cheese. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Soft
Wine Bordeaux white
Item #  PC-10891
$9.00 each





Hoja Santa
Hoja Santa
(OH-ha SAHN-tah)
Hoja Santa was created by cheese maker Paula Lambert, owner of the Mozzarella Company in Dallas, Texas. Paula was careful to create a cheese that reflects its origins, and each of these young goat's milk rounds is wrapped in a velvety, heart-shaped leaf from the local (and eponymous) Hoja Santa plant.. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Fresh
Wine Sauvignon Blanc
Item #  PC-10622
$10.50 each





Coupole
Coupole
Vermont Butter and Cheese Company
The Coupole is a fresh, young goat's milk cheese shaped like a small dome and lightly dusted with vegetable ash. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Soft
Wine Sauvignon Blanc
Item #  PC-10073
$14.00 each





Camembert, Hudson Valley
Camembert, Hudson Valley
Old Chatham Shepherding Company

25th Annual Conference, American Cheese Society's Winner.

Old Chatham's Hudson Valley Camembert is a creamy, soft-ripened square made from the milk of Old Chatham's herd of East Fresian sheep. It is meltingly smooth and buttery with the texture of a triple-crème. (Read more...) 
Country United States
Milk Type Mixed
Cheese Type Soft
Wine Champagne
Item #  PC-10826
$10.00 each





Manchester

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905
$29.50 per lb
Please call for availability.
Barely Buzzed
26th Annual Conference, American Cheese Society's Winner.

Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Semi-Firm
Wine Sangiovese
Item #  10906
$26.00 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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