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Italy

The newest edition of Slow Food’s guide presents 293 traditional Italian cheeses. We’ve tasted them all, and are proud of our discriminating selection. Have you ever tried an organic, raw, balze volterane from Hombre farm? You should.


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Blu del Moncenisio
Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. It has a pungent, peppery, and luscious flavor. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Muscat
Item #  10065
$31.00 per lb
Please call for availability.
Robiola Rocchetta
Robiola Rocchetta
(roh-bee-OH-lah row-KEH-tah)
Robiola Rocchetta comes from the Piedmont region of Italy. It is a lovely and creamy robiola combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. (Read more...) 
Country Italy
Milk Type Mixed
Cheese Type Soft
Wine Chardonnay
Item #  PC-10651
$17.50 each





Bianco Sardo di Moliterno
Bianco Sardo di Moliterno
(bee-YAHNK-oh SAR-doh)
Bianco Sardo, also known as Canestrato, has a dense and sometimes crumbly paste. Its flavor is earthy, sweet, and sometimes tangy. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Hard
Wine Sangiovese
Item #  10115
$16.00 per lb
Please call for availability.
Pecorino Sardo - Organic -
This full-bodied every day Pecorino with rare USDA Organic label. A pale yellow straw colored paste with a slightly open-grained, with few tiny holes. Elastic smooth texture with a mild-aromatic taste. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10896
$22.50 per lb





Pecorino delle Balze Volteranne - Organic - D.O.P.
Pecorino delle Balze Volteranne - Organic - D.O.P.
(Peh-co-REE-no BAHL-eh VOL-tehr-RAH-neh)
This raw organic pecorino from Tuscany is made with vegetable rennet of wild artichoke. It's aged in oak barrels for 60 days, the rind covered in oak and olive wood ash. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10897
$27.50 per lb





Pecorino Tartufo
Pecorino Tartufo
(peh-koh-REE-noh tar-TOO-fow)
Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10384
$21.50 per lb





Gorgonzola Cremificato
Gorgonzola Cremificato
(gore-gon-ZOH-lah)
Gorgonzola Cremificato is a creamy, delicate, soft, and unctuous cow's milk blue. Its taste is mild and subtly sweet with fresh, grassy undertones. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10245
$21.24 per lb





Piave
Piave
(pee-AH-veh)
Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Hard
Wine Sangiovese
Item #  10404
$16.50 per lb
Please call for availability.
Pecorino Foglie di Noce
Pecorino Foglie di Noce
(peh-koh-REE-noh FOH-leeay dee NO-cheh)
Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany that is wrapped in walnut leaves and rubbed daily with olive oil, which imparts a savory nuttiness and hint of black walnut. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10637
$32.00 per lb
Please call for availability.
Pecorino Toscano Stagionato
Pecorino Toscano Stagionato is a centuries-old D.O.C. (or name-controlled) table cheese from Tuscany. It is sturdy and nutty with a hint of salt on the palate. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10655
$16.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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