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Switzerland

Switzerland’s terrain draws from two extremes, mountain peaks and valley streams. The regional cheeses capture this contrast remarkably well. Working with Caseus Montanus - the International Association for the Safeguarding of Mountain Cheeses - Artisanal has assembled a collection of favorites and rare Swiss treasures. We trust that you will find our selection of artisan cheeses to reflect the region perfectly.


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Appenzeller
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10026
$37.00 per lb





Flixer
Flixer
(FLICK-ser)
Flixer is a very rare and delicious cheese is made by only one cheesemaker in Switzerland. The rind of the Flixer is similar to Gruyère, but that is where the similarities end. (Read more...) 
Country Switzerland
Milk Type Sheep
Cheese Type Firm
Wine Riesling
Item #  10224
$48.00 per lb





Forsterkase
Forsterkase
(FOR-stir-KAY-suh)
Försterkäse (aka Bergfichte) is a classic "lumberjack's" cheese from Canton Thurgau in Northern Switzerland. The wheels of Försterkäse are made from cow's milk, washed in a white wine bath, and are then wrapped in fir bark. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Sauternes
Item #  10228
$44.50 per lb





Gruyere
Gruyere
(groo-YEHR)
Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Zinfandel
Item #  10262
$37.50 per lb





Hoch Ybrig
Hoch Ybrig
(hohk ee-BRIG)
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10265
$35.50 per lb





Prattigauer
Prattigauer
(prah-tee-GOW-er)
Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese with an intensely robust flavor that is nutty, rich and lingering. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Merlot
Item #  10417
$31.00 per lb





Sbrinz
Sbrinz is considered the "Father of Hard Cheeses." This raw milk cheese comes in huge 90 pound rounds and, while similar to Parmigiano Reggiano, Sbrinz has a smoother, nuttier and less salty taste. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Hard
Wine Champagne
Item #  10480
$34.50 per lb





Beermat , a.k.a. Aarauer Bierdeckel
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland that is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10698
$46.00 per lb
Please call for availability.
Flada
Flada
(FLAH-dah)
This cow's milk cheese is a Vacherin-style cheese from one of Switzerland's greatest cheese makers, Joseph Barmettler. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Viogner
Item #  PC-10106
$33.00 each





Tete de Moine
Tete de Moine
(teh duh MWHAN)
Tęte de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Chardonnay
Item #  PC-10526
$31.50 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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