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Washed Rind

Washed rind cheeses are typically bathed in a wash of salted water, wine, brandy or local spirits, according to the traditions of each region. This washing helps to break down the curd from the outside, gradually becoming a part of the cheese, rather than just a skin. The washing process helps cheeses to retain moisture, and develop a powerful flavor. Through this process, the cheese becomes soft, thick and brilliant often reddish or yellowish. Washed rinds cheeses typically present a paradox, in that their colorful, often pungent rinds contrast with beautifully smooth and creamy interior.

We are pleased to offer our hand selected collection of Artisan washed rind cheeses.


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Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838

$15.50 per lb





Affidelice
Affidelice
(ah-FEE-duh-lees)
Affidelice is a washed-rind cow’s milk cheese from Chablis. It is very similar to Epoisses and has a soft, pungent, spoonable paste and satiny texture. (Read more...) 
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10013

$21.00 each





Epoisses
Epoisses
(ay-PWAHSS)
Epoisses, from Burgundy, is a perennial favorite of fans of strong-smelling cheese. It has a washed rind, pungent flavor, and spoonable, silky paste. (Read more...) 
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10595

$27.00 each
Please call for availability.
Manchester

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905

$29.50 per lb
Please call for availability.
Dorset

25th Annual Conference, American Cheese Society's Winner.

A semi-soft, washed-rind cow milk produced at Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Semi--Soft
Wine Merlot
Item #  10907

$26.00 per lb
Please call for availability.
Livarot, Artisanal
Livarot, Artisanal
(lee-vah-ROH)
Livarot hails from the Normandy and is easily distinguished by its strong, aromatic pungency and the five bright orange strips of raffia that bind its edge and help keep its form during ripening. (Read more...) 
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Viognier
Item #  PC-10318

$20.00 each





Pont l'Evêque
Pont l'Evêque
(pon lay-VECK)
Pont l'Evêque is a washed-rind cow's milk cheese made in Normandy with warm, buttery, savory flavors and tangy, fruity undercurrents. A prime example of the very high quality of French washed-rind cheeses. (Read more...) 
Country France
Milk Type Cow
Cheese Type Washed Rind
Item #  PC-10833

$14.50 each





Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900

$26.50 per lb





Sentinelle

25th Annual Conference, American Cheese Society's Winner.

The third cheese from this American Cheese Society awarded cheese maker has a soft, pure white center, a light goaty taste and zest from its lovely orange washed rind.

(Read more...) 
Country Canada
Milk Type Goat
Cheese Type Soft Washed Rind
Wine Riesling
Item #  PC-10401

$8.99 each





Schaf Reblochon
Schaf Reblochon
(shahf reh-bloh-SHOHN)
This Swiss reblochon-style cheese is made from sheep's milk cheese instead of the normal cow's milk. (Read more...) 
Country Switzerland
Milk Type Sheep
Cheese Type Soft
Wine Sauternes
Item #  10481

$48.00 per lb
Please call for availability.

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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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