3 to 6

Cheese Clock The 3 to 6 category will finish your cheese tasting. Choose cheese with a bigger presence, such as more assertive washed rind cheese or a classic blue cheese like Roquefort. These cheese should be paired with Dessert Wines, Ports, and Stout Beers.

Take a look at the CheeseClock information page to learn how to select and serve cheese.


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Gouda, Aged Four Years
Gouda is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor. (Read more...) 
Country Netherlands
Milk Type Cow
Cheese Type Hard
Wine Cabernet Sauvignon
Item #  10716
$19.50 per lb





Roomano
Roomano
(roo-MAH-noh)
Roomano is a skimmed cow's milk Gouda from Holland aged up to six years. The texture is hard and crystalline; the flavor has intense caramel and butterscotch tones. (Read more...) 
Country Netherlands
Milk Type Cow
Cheese Type Hard
Wine Cabernet Sauvignon
Item #  10454
$19.00 per lb





Blu del Moncenisio
Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. It has a pungent, peppery, and luscious flavor. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Muscat
Item #  10065
$31.00 per lb
Please call for availability.
Crater Lake Blue
Crater Lake Blue
Rogue Creamery

25th Annual Conference, American Cheese Society's Winner.

Crater Lake Blue is a refreshing cow’s milk blue from Rogue River Creamery in Central Point, Oregon. This blue is firm, but moist, complex, sweet and creamy, all at the same time. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10884
$21.00 per lb
Please call for availability.
Gorgonzola Piccante
Gorgonzola Piccante
(gore-gon-ZOH-lah)
Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10623
$18.31 per lb
Please call for availability.
Monte Enebro
Monte Enebro
(MON-te EH-NEB-roh)
Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. (Read more...) 
Country Spain
Milk Type Goat
Cheese Type Soft
Wine Sauternes
Item #  10349
$34.00 per lb
Please call for availability.
Smokey Oregon Blue
Smokey Oregon Blue
Rogue Creamery
Smokey Oregon Blue is Rogue Creamery's Oregon Blue cheese, cold-smoked over hazelnut shells for 16 hours. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10734
$22.50 per lb
Please call for availability.
Bleu des Basques Brebis
Bleu des Basques Brebis
(bluh duh bahsk)
Bleu des Basques Brebis is an artisan sheep’s milk blue made in the Pyrénées mountains, a region of the French Basque country. It has a wonderful combination of earthy spiciness and hints of apricot. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10761
$33.50 per lb





Cabrales
Cabrales
(kah-BRAH-less)
Cabrales is a among the most distinguished blue cheeses and has a reputation for being the "meanest," thanks to its intensly strong, spicy flavor. (Read more...) 
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
Item #  10100
$24.50 per lb





Bleu d'Auvergne
Bleu d'Auvergne
(bluh DOH-verhn)
Blue milk songs from the Auvergne. (Read more...) 
Country France
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10733
$17.50 per lb
SALE: $12.25  per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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