6 to 9
Start your cheese plate with young mild goats, double or triple cremes or bloomy rind cheeses. Cheeses listed in this category pair well with light white wines and champagnes.
After you are done selecting from this category move on to a soft or semi-firm cheese from the 9 - 12 category or return to the CheeseClock page for more information.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


