Canadian Cheeses
Cheeses from Canada are following the trajectory of North American wines, and making a real impact among global cheese connoisseurs. The recent American Cheese Society competition showcased nearly 1,200 cheeses representative of the diverse regions, styles and North American terroirs. The Canadian region of Quebec proudly showcases its champions, the soft washed rind Clandestin and Sentinelle. Fantastic cheeses are pouring in from all over Canada, and our affineurs constantly review and taste them, always sharing the best we find.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


