The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.
Catsmo Artisan Smokehouse's Scotch-cured salmon is smoked with oak using traditional Scottish techniques. What’s the best way to enjoy this gourmet treat, you ask? First, try it plain and savor the hint of smoky whisky. Then drizzle the salmon with a fine whole-grain mustard sauce and serve it with a hearty chunk of crusty bread.
Our take on Surf and Turf involves smoked salmon (surf) and animals who graze (turf)...
Made with Catsmo Artisan Smokehouse's silky, Scottish smoked salmon, this conception is cured with American...