This buttery salmon is scotch cured and smoked using oak wood, as opposed to fruit woods.
"This Scottish smoked salmon features the most subtle and haunting flavors I've ever experienced in a side of salmon. Salt and smoke, both low key, were in perfect balance of course, but there's a sweetness here, a hint of vanilla, that is simply extraordinary. It didn't taste like scotch whiskey, but it sure tasted like something great."
-- David Rosengarten
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