Devon Oke is a firm cow milk cheese made to an old recipe in southern England. The cheese is crafted from pasteurized milk coagulated with traditional rennet. After five months aging the cheese acquires a mellow buttery flavor and a firm toothsome texture. Devon Oke pairs well with medium-bodied white and red wines, and is exquisite with most styles of ales. Please note: Because our cheeses are cut by hand exact weights may vary slightly.