Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyère are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm pâte with a granular texture. This exceptional Gruyère is delicious when used in a fondue as well as on it own. Pair this cheese with a Champagne, Syrah, or even Zinfandel. Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Raclette is part of the culinary heritage of both the French and Swiss Alps with...
Sbrinz is considered the "Father of Hard Cheeses." It first received its international legal protection...