Robiola due Latti

Pronounced ROH-be-OH-lah DOO-ee LAH-tee

Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft-ripened cheese is irresistible. Each cheese is about 8 ounces.


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