Cooking with Cheese
Paula Lambert is a cheesemaker and an
entrepreneur. In 1982 she founded the Mozzarella Company, a small cheese factory in Dallas. Her hand-crafted, award-winning specialty
cheeses are sold throughout the United states to restaurants, hotels and gourmet shops, as well as to cheese lovers at her factory shop
in the Deep Ellum section of Dallas.
Below are a selection of recipes from two of Paula Lambert's books: Cheese Lover's Cookbook & Guide and Cheese, Glorious Cheese
Recipes from Cheese Lover's Cookbook & Guide by Paula Lambert
In Cheese Lover's Cookbook & Guide, Paula Lambert showcases her dedication to the craft of making cheese,
but also shares her enthusiasm and passion for life, food, and wine.
Order a copy of the book.
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Recipes from Cheese, Glorious Cheese by Paula Lambert
Paula Lambert returns with a book
stocked with over 75 fantastic recipes that highlight cheese. Artisanal Premium Cheese is proud to offer four of the book's
recipes below.
Order a copy of the book.
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Want more recipes?
View a selection of other Artisanal Premium Cheese recipes.
View a selection of recipes from Laura Werlin's book Cheese Essentials.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |