Cooking with Cheese

Paula Lambert is a cheesemaker and an entrepreneur. In 1982 she founded the Mozzarella Company, a small cheese factory in Dallas. Her hand-crafted, award-winning specialty cheeses are sold throughout the United states to restaurants, hotels and gourmet shops, as well as to cheese lovers at her factory shop in the Deep Ellum section of Dallas.

Below are a selection of recipes from two of Paula Lambert's books: Cheese Lover's Cookbook & Guide and Cheese, Glorious Cheese

Recipes from Cheese Lover's Cookbook & Guide by Paula Lambert
In Cheese Lover's Cookbook & Guide, Paula Lambert showcases her dedication to the craft of making cheese, but also shares her enthusiasm and passion for life, food, and wine.
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Apple Pie with Cheddar Crust Bacon, Egg, Cheddar Scones Cornish Game Hens on Gorgonzola Polenta Portobello-Goat Cheese Napoleons Rack of Lamb with Goat Cheese Crust

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Recipes from Cheese, Glorious Cheese by Paula Lambert
Paula Lambert returns with a book stocked with over 75 fantastic recipes that highlight cheese. Artisanal Premium Cheese is proud to offer four of the book's recipes below.
Order a copy of the book.

Gouda Bread Pudding Mushroom Soup with Gruyère Crust Warm Goat Cheese with Sun Dried Tomato Coulis Penne with Cherry Tomatoes, Asparagus and Brie Rack of Lamb with Goat Cheese Crust

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Want more recipes?

View a selection of other Artisanal Premium Cheese recipes.

View a selection of recipes from Laura Werlin's book Cheese Essentials.