Cooking with Cheese
Recipes from two great cheese connoisseurs, Paula Lambert and Laura Werlin. Take a look:
Recipes from Cheese Essentials by Laura Werlin
Laura Werlin renowned author and cheese expert has been kind enough to let us publish four
recipes from her book Cheese Essentials: An Insiders Guide to Buying and Serving Cheese. These
succulent recipes will make any cheese fan smile.
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Also available: Great Grilled Cheese, Laura Werlin's new cookbook presents a variety of ways to make the classic sandwich. |
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Recipes from Cheese Lover's Cookbook & Guide by Paula Lambert
Paula Lambert is a cheesemaker and an
entrepreneur. In 1982 she founded the Mozzarella Company, a small cheese factory in Dallas. Her hand-crafted, award-winning specialty
cheeses are sold throughout the United states to restaurants, hotels and gourmet shops, as well as to cheese lovers at her factory shop
in the Deep Ellum section of Dallas.
In Cheese Lover's Cookbook & Guide, Paula Lambert showcases her dedication to the craft of making cheese,
but also shares her enthusiasm and passion for life, food, and wine.
Order a copy of the book.
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Recipes from Cheese, Glorious Cheese by Paula Lambert
Paula Lambert returns with a book
stocked with over 75 fantastic recipes that highlight cheese. Artisanal Premium Cheese is proud to offer four of the book's
recipes below.
Order a copy of the book.
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Want more recipes?
View a selection of other Artisanal Premium Cheese recipes.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |