PICHOLINE

New! Visit www.PicholineNYC.com

“If I were tossing around stars, I'd drop a shimmery fourth on Terrance Brennan's Picholine... All elements unite in the conspiracy here: the country rusticity, given away to chateau airs over the years. An intoxication of mascarpone and white truffle mingling in an ooze of cauliflower. The sophisticated seaside tang of sea-urchin panna cotta slathered in caviar. The almost lethal richness of wild mushroom and duck risotto. The simple perfection of organic lamb. The snap and dignified bustle of the many minions... We make an obligatory pause to challenge the impassioned maitre fromager. Ah, the details... too much, too much... You must.” -- Gael Green, New York Magazine

35 WEST 64TH STREET
NEW YORK, NY 10023
Between Central Park West and Broadway

Reservations: 212 724-8585.
Or visit PicholineNYC.com

For information regarding private dining at the restaurant, and off site events, please contact
Heather Cook, Events Coordinator, at 212 724-8700 X24, picholine@nyc.rr.com

Restaurant Employment Opportunity
Email Jason Miller

ARTISANAL FROMAGERIE AND BISTRO

New! Visit www.ArtisanalBistro.com

"Terrance Brennan's cavernous Murray Hill brasserie focuses on celestial fromage, with beaucoup options from all over the world, paired with 160 fab wines by the glass… a heady experience, and there's even a retail counter for goods to go." - Zagat Survey, New York City Restaurants, 2006

2 PARK AVENUE
NEW YORK, NY 10016
On 32nd Street, between Park Avenue and Madison Avenue

Reservations: 212 725-8585
Or visit ArtisanalBistro.com

Cheese Counter open from 11:45am.

For information regarding events, please contact
Svetlin Tchakarov at stchakarov@artisanalcheese.com.

Restaurant Employment Opportunity
Email Svetlin Tchakarov