Goat's Milk Cheese


Page   1  | 2  | 3  | 4  | 5 


Catskill
Catskill
A beautiful goat cake from Stissing Mountain in Upstate New York. Refreshing and mild, it will please young children's palates as well as everyone in the family. (Read more...)
Country United States
Milk Type Goat
Cheese Type Soft bloomy
Wine Sauvignon Blanc
Item #  10050
$28.50 per lb



Temis - Brie de Chevre
Temis - Brie de Chevre
Temis is named after its' older brother the Marquis de Temiscouata from Quebec. The Temis, though, is made with goat milk and first washed before the fleurie rind is alloed to grow. (Read more...)
Country Canada
Milk Type Goat
Cheese Type Bloomy Rind
Wine Chenin Blanc
Item #  10237
$30.50 per lb



Garrotxa
Garrotxa
(gah-ROTCH-ah)
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Champagne
Item #  10239
$24.00 per lb



Harbourne Blue
Harbourne Blue
(HAR-born)
Harbourne Blue is a delicate goat's milk blue cheese made by Robin Congdon in South Devon, England. It has a sweet, mild flavor and semi-soft, crumbly texture. (Read more...)
Country Great Britain
Milk Type Goat
Cheese Type Blue
Wine Sauternes
Item #  10264
$48.50 per lb



Humboldt Fog
Humboldt Fog
Cypress Grove Chevre

25th Annual Conference, American Cheese Society's Winner.

Humboldt Fog, made by Mary Keens at Cypress Grove Chevre in McKinleyville, California, is a gorgeous, five-pound wheel of young goat's milk cheese sprinkled in vegetable ash and left to develop a pillowy white bloomy rind. (Read more...)
Country United States
Milk Type Goat
Cheese Type Soft
Wine Sauvignon
Item #  10271
$24.00 per lb



Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$16.50 per lb



Majorero, Pimenton
Majorero, Pimenton
(mah-ho-REH-roh pee-men-TONE)
Majorero Pimentón is a firm, unpasteurized goat's milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10339
$25.00 per lb



Mont Saint Francis
Mont Saint Francis
Capriole Farms
Mont Saint-Francis is a remarkably expressive washed-rind goat's milk cheese from Capriole Farms in Greenville, Indiana. Earthy with a firm yet supple texture, Mont Saint-Francis features a pungent, slightly salty and assertive flavor. (Read more...)
Country United States
Milk Type Goat
Cheese Type Stinky
Wine Pinot Noir
Item #  10344
$31.50 per lb



Queso de Aracena
Queso de Aracena
(KAY-so deh ah-rah-SEH-na)
Aracena is a washed rind goat's milk cheese from the province of Huelva in Spain. This rustic, biodynamic cheese won first prize in an Andalucia food competition recently. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Sauvignon Blanc
Item #  10345
$25.00 per lb



Monte Enebro
Monte Enebro
(MON-te EH-NEB-roh)
Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. (Read more...)
Country Spain
Milk Type Goat
Cheese Type Soft
Wine Sauternes
Item #  10349
$34.00 per lb





Page   1  | 2  | 3  | 4  | 5 

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
SIGN UP FOR OUR NEWSLETTER